Taiwanese Popcorn Chicken: A Delicious Street Food

Taiwanese popcorn chicken, also known as "Yensu Ji" (鹽酥雞), is a popular and beloved street food in Taiwan. It's a dish that's deeply ingrained in Taiwanese culture and can be found at night markets and food stalls all over the island. 

The magic of Taiwanese popcorn chicken lies in its unique preparation. First, bite-sized pieces of chicken are marinated in a flavorful mixture, often including soy sauce, garlic, and other spices. Then, the chicken is coated in a light batter, often containing sweet potato starch, which gives it a crispy and slightly chewy texture when fried. Finally, the fried chicken is seasoned with a generous sprinkle of Taiwanese-style five-spice powder and pepper salt, which adds a savory and aromatic kick. 

This original Taiwanese salty chicken restaurant is very famous in Taipei, with over 100 kinds of ingredients. The one shown in the picture is located in Ximending.

The result is a delightful combination of textures and flavors. The outside is incredibly crispy, while the inside remains juicy and tender. The unique blend of spices creates a mouthwatering aroma that is instantly recognizable and irresistible to many. 

There are many vegetables to choose from

Radish cake, taro, and vegetarian fried chicken (from left to right)

Seafood and meat

Taiwanese popcorn chicken is more than just a snack; it's an experience. It's a taste of Taiwan's vibrant street food culture, a testament to the creativity and deliciousness of Taiwanese cuisine. 

How to order

▲ First select the food you like and check the number

▲ Mark the quantity with the number from 1 to 5. The higher the number, the larger the quantity and the higher the price.

▲ Pay at window

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▲ Waiting for your number to pick up your meal

▲ Taiwan's fried chicken is not only loved by Taiwanese people, but also by foreigners. Most of them are made with chicken.