Delicious Halal Food in Taipei - MRT Blue Line 2
- hi david

- Sep 16, 2025
- 3 min read
Updated: Sep 17, 2025

Taipei City's current Blue Line, known as the Bannan Line, is the Taipei Metro's east-west route and currently boasts the highest passenger volume, connecting Taipei, Nangang, and Banqiao, all within a single large station. If you're traveling to Taipei, the Blue Line is likely your most frequented route. Today, we'll introduce some halal cuisine on the Taipei Metro Blue Line.
1. TAJ Indian Restaurant)-Zhongxiao Fuxing Station

TAJ Indian Restaurant (Halal-certified), owned by Pakistani owner Rana Amin, has been established in Taiwan for over a decade and was awarded the Michelin Taipei Bib Gourmand for five consecutive years, from 2020 to 2024. The restaurant's chefs are all hired from India, specializing in traditional Indian cuisine. The food, decor, and even the music are imbued with a rich sense of exoticism. With a strong theme and distinctive character, the restaurant is a great place for Indian businesspeople and Muslim groups visiting Taiwan to find a taste of home.
2. Mayur Indian Kitchen-Zhongxiao Dunhua Station

Mayur Srivastava is an Indian chef. His wife is Taiwanese, and her name is Ma Yo-Yo, which is a homonym of Mayur's Indian name.
The restaurants serve all kind of regional Indian cuisine whether it's a Dosa Sambhar Vada or Biryani, Kormas, Tandoori dishes, Andhra/ Kerala style Seafood or Fish or lucknowi kebabs we have expert chefs for all.
3.Halal Chinese Beef Noodle Restaurant - Sun Yat-sen Memorial Hall Station

This halal Chinese beef noodle restaurant is a long-established establishment in Da'an District, open for over 60 years. Their signature clear-boiled flavor is made with specially selected Taiwanese warm-boiled beef. Food connoisseurs know a connoisseur is here when they hear the term "warm-boiled beef." Located near the Sun Yat-sen Memorial Hall MRT station, this long-established noodle restaurant, awarded Michelin stars for five consecutive years, is one of Taipei's best clear-boiled beef noodle restaurants. Besides noodles, they also offer special stir-fries and braised dishes, especially the freshly made Dongbei Jinbing with stir-fried shredded beef, which is a perfect choice.

Address: No. 1, Alley 7, Lane 137, Yanji Street, Da'an District, Taipei City 106, Taiwan
11:30 AM–2:00 PM, 5:00 PM–8:30 PM (Closed Wednesdays)

Thermos bottles used in the Middle East | Middle-Eastern Charm
Asrah Indian Cuisines - Banqiao Station

Asrah Indian Cuisines is located in the Food Court of Mega City BanQiao Store, New Taipei City. Get off directly at Banqiao Station on the MRT Blue Line. There is also a branch in Tianmu and Neihu. Arthur's Indian Restaurant in Banqiao specializes in one-person Indian garlic naan curry set meals, which include fiery lactic acid charcoal grilled chicken, creamy curry chicken, chickpea curry, mixed vegetable curry, etc. It is recommended by Michelin Bib Gourmand!
Evening is the most popular time to order food. This halal-certified Indian restaurant is particularly popular for its garlic naan and bhatt butter chicken curry.
Indian cuisine is generally divided into three main branches: South Indian, North Indian, and Imperial. Its distinctive characteristics lie in the blending of various spices used in cooking. The various curries are the essence of Indian cuisine.
Cows are sacred animals in India, and therefore Indians do not eat them. Halal-certified restaurants do not use pork, primarily serving chicken, lamb, and seafood.
Restaurant Name: Arthurland Indian Cuisine (In the Food Court of Mega City Banqiao Store)
Address: B1, No. 28, Xinzhan Road, Banqiao District, New Taipei City
5.Abad indian Halal Restaurant - Houshanpi Station

Abad indian Halal Restaurant is located at Exit 3 of Houshanpi Station on the Blue Line of the MRT. It is run by Taiwanese Indians and specializes in simple Indian meals such as beef rolls, honey curry, pasta, bread, salads, and the drink "lassi". It is also a Halal-certified restaurant, so Muslims can enjoy the food here without worry.
There is no minimum consumption and no 10% service charge for in-house dining. From the rich and fragrant Indian curry to the crispy and delicious Indian flatbread, every dish is carefully prepared by the Indian chef to meet all your expectations of Indian cuisine.
1st Floor, No. 2, Lane 176, Yucheng Street








































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